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October 2010
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  TEXAS TOAST MARFA
Description:
TEXAS TOAST MARFA OCTOBER 2010 Join us for our next Marfa/Big Bend Culinary Road Trip, October 27-31. Texas Toast will feed you all the good grub to be had in the badlands. You�re guaranteed an endless supply of spectacular desert and mountains in the Trans-Pecos, good times with fellow food lovers, and a chance to explore art and much more in the towns that make the Big Bend Region one of Texas� most special assets. And naturally, we�ll be enjoying edibles exceeding anything in your wildest dreams. Here�s the lowdown. � When: Wednesday evening, October 27 until Sunday morning, October 31. � Where: Overnights in Marfa, with side trips to Fort Davis, Marathon, Alpine and Big Bend National Park � Getting there: Transport to Marfa is on your own. If you don�t want to drive to Marfa, fly to Midland-Odessa or to El Paso and rent a car for the three-hour drive. � Staying: Options include (all area codes 432) El Cosmico (729-1950, www.elcosmico.com); Hotel Paisano (729-3669, www.hotelpaisano.com); Thunderbird (729-1984, www.thunderbirdmarfa.com); and Riata Inn (729-3800; www.riatainn.com). There are plenty of guest houses found at www.marfacc.com. � Eating: It�s 4-plus days of gustatory pleasures! Among indulgences will be a cocktail party with chef Lou Lambert�s appetizers at El Cosmico; dinners at Marfa�s primo restaurants, including Blue Javelina, Cochineal and Maiya�s; brunch at Austin Street Caf�; a cooking class with Lou at El Cosmico; a picnic at Cathedral Mountain Vineyards; a Gage Hotel picnic with wine in Big Bend National Park; and a Lambert�s/El Cosmico dinner under the stars you�ll never forget. $695 � Sign up today at www.texastoastculinarytours.com/road_trips.html Note: Vegetarians and special diet requests can always be accommodated on Texas Toast�s events, and guests who are abstaining may always inquire about the fee for participating in Feeding Frenzy events, sans alcohol. June Naylor, 817-239-1634 or Cynthia Wahl, 817-228-5220

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